Hong Kong Desserts!

Sesame Seed Balls  (Jin Deui)

Jin Deui is a sesame seed ball that is made of Chinese pastry using glutinous rice flour. The exterior is coated with a light layer of sesame seeds, and the whole ball has a crispy and chewy texture. The sesame ball is often hollow, but sometimes where are variations with fillings such as black sesame or red bean paste.

(Reference : http://farm4.static.flickr.com/3158/3017676447_f1a55cf090.jpg)

Egg Tart (Daan Tat)

(Referencehttp://68.media.tumblr.com/81c2b570695a05eb954c1fdc4b1a0847/tumblr_ms1cu5mXDA1rx7e2wo1_1280.jpg)

Egg tarts can be found at almost every bakery in Hong Kong! Daan Tat is an egg tart that consists of a custard type filling encased in a pastry cup. You can often find variations such as honey egg, milk or even ginger flavoured ones!

Love, 

Exploring Asia Team x
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